Credit: Photo: Eric Kleinberg; Food Stylist: Kristina VanniIf you have ever stood in front of a bakery case and really wanted a croissant but the muffins were also calling your name, the cruffin is here to satisfy all your baked good cravings. It all begins with the same buttery, flaky dough that is used to make croissants. Yeasted pastry dough is filled with a deliciously ridiculous amount of butter and rolled and folded again and again until...
